The region of Zagori is also known for its traditional cuisine, which includes hearty stews and homemade breads. It is greatly influenced by its mountainous relief, as a result of which the hearty dishes are both nutritious and filling. From the spicy bite of feta to the aromatic aroma of oregano, each ingredient is carefully selected and prepared with precision.
The pies, made with homemade puff pastry and filled with savory ingredients such as spinach, feta cheese and wild herbs, are a real treat for the taste buds. The soups, made with local ingredients such as beans, lamb and vegetables, are hearty and warm, perfect for mountain evenings. And the sweets, made with honey, nuts and spices, are a real treat.
The result is a culinary experience that is both authentic and unforgettable. Overall, the cuisine of Zagori in Epirus is a true feast for the senses, combining the flavors and aromas of the region's rich history and culture.
